Nagashikan Stainless Steel Egg Tofu Mold & Gelatin Mold - Perfect for Making Japanese Chawanmushi, Homemade Desserts, and Creative Food Presentation
$17.98 $32.7
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SKU:10491697
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Product Description
These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming vessel. They are also ideal for setting liquids containing gelatinous agents such as gelatin or agar agar because of the removal inner tray.
Specifications
Material : Stainless steel
Dimensions :
(Small) 7 1/8" x 7 1/8" - 91379
(Medium) 8 1/4" x 8 1/4" - 92669
