Pink Sushi Gari Pickled Ginger - 8.2 oz (230g) - Japanese Sushi Condiment for Sashimi, Nigiri & Homemade Sushi Rolls

Product Description

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. Traditionally, gari was pink in color which came from the tips of the younger ginger which was often used because of its thin easy-to-peel skin.

Specifications

Ingredients: Ginger, Water, Salt, Sorbitol, Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Aspartame, Potassium Sorbate, Fd&c Red#40
Net Weight: 8.2 oz / 230g
Manufacturer: Miyako
Country of Origin: China

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.