Premium Sakai Takayuki 210mm (8.2") Stainless Steel Yo Deba Knife - Japanese High-Carbon Steel Chef Knife for Sushi, Fish Filleting & Meat Cutting

Product Description

Specifications

• Style : Yo-deba
• Length : 210mm (8.2")
• Weight : 12 oz
• Blade Steel Type : Molybdenum Vanadium
• Handle material : POM Resin
• HRC : 58
• Bevel Angle Ratio : 70/30
• Cover : Not included

Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.