Premium White Pearl Bread Flour Kyorikiko - 50 lbs (22.68 kg) for Professional Baking, Artisan Bread & Pastry Making - Perfect for Bakeries, Restaurants & Home Bakers

Product Description

A low-ash patent flour with excellent absorption and handling qualities with superior color stability. Perfect for all types of Asian noodles, wontons, egg rolls and dumpling skins.

Specifications

Ingredients: Wheat Flour
50 lbs (22.68 kg)
Shelf Life: Approx. 365 days
Manufacturer: Bay State Milling Co.
Country of Origin: United States

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.