Misono UX10 Japanese Petty Knife 150mm (5.9") - High Carbon Steel Kitchen Knife for Precision Slicing, Peeling & Garnishing | Perfect for Chefs, Home Cooks & Fruit Cutting

Product Description

Specs

Style : Petty (Paring) Knife
Length : 150mm (5.9")
Weight : 2.72 oz
Blade Steel Type : Swedish Stain-Resistant Steel
Handle Type : Composite Wood
HRC : 59-60
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has less impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.

Paring Knife

The paring/petty knife is a small multipurpose knife used to peel, cut, de-seed and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. This knife is an essential tool for bartenders who serve fresh fruit garnishes.