Misono UX10 Gyuto Japanese Chef Knife 210mm (8.2 Inch) - Premium High-Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Product Description

Specifications

Style : Gyuto
Length : 210mm (8.2")
Weight : 5.92 oz
Blade Steel Type : Swedish Stain-Resistant Steel
Handle Type : Composite Wood
HRC : 59-60
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has less impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.

Gyuto Knife

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.