Sakai Takayuki Zangetsu Ginsan Stainless Steel Sakimaru Takohiki Japanese Sushi Knife 300mm (11.8 Inch) - Professional Sushi Chef & Home Cooking Kitchen Knife for Sashimi, Fish Filleting & Japanese Cuisine
$715 $1300
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SKU:44891171
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Product Description
Specifications
- Style: Takohiki
- Length: 300mm (11.8")
- Blade Steel Type: Ginsan (Silver 3) Stainless Steel
- Handle Material: Ebony (Kokutan) wood and Buffalo horn ferrule
- Weight: 8.8 oz
- HRC: 61
- Bevel Angle Ratio: Single
- Special Feature:
- Cover : Included
Blade & Handle
Takohiki Knife
The takohiki is a fish-slicing knife like the Yanagi, but a style that hails from Japan's Kanto region (Tokyo). Like the Yanagi, the length of the takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.
