Misono Swedish Carbon Steel Petty Knife 150mm (5.9 Inch) - Professional Japanese Kitchen Knife for Precise Slicing, Peeling & Garnishing | Perfect for Chefs, Home Cooks & Culinary Enthusiasts

Product Description

Specifications

• Style : Petty (Paring Knife)
• Length : 150mm (5.9")
• Weight : 2.7 oz (76g)
• Blade Steel Type : Swedish Carbon Steel
• Handle Type : Composite Wood
• HRC : 60
• Bevel Angle Ratio : 70/30
• Cover : Not included

Swedish Carbon Steel

Misono Swedish Carbon steel series is made with Swedish carbon steel, with a high level of purity and each knife is hand-ground and finished. Being pure carbon steel, these knives will react to the moisture and acidity present in foods and may cause some discoloration; this is harmless and natural. We recommend that a is purchased in conjunction with these knives to remove patina and possible rust that may form. Letting a patina (black iron oxide) form on the outside of the blade will reduce further reactivity with foods and make the blade's surface more stable.

These knives are very easy to sharpen and maintain; they may be maintained with a honing rod, although we always recommend stones as the preferred method of maintenance. The steel is very easy to deburr and achieves a keen edge with ease.

Misono Petty (Paring) Knife

This is a small multipurpose paring/petty knife used to peel, cut, de-seed and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.