Sakai Takayuki 225mm (8.8") Thin Chinese Chef Cleaver - Professional Japanese Kitchen Knife for Chopping, Slicing & Dicing Vegetables, Meat & Herbs - Perfect for Home Cooks & Professional Chefs

Product Description

Specifications

• Style: Chinese Cleaver
• Length: 225mm (8.8")
• Weight: 20.25 oz (574 g)
• Blade Steel Type: White #2
• Handle Material: Rosewood handle
• HRC: 61
• Bevel Angle Ratio: 60/40
• Cover: Not included

Blade & Handle

Chuka bocho are Japanese-made Chinese cleavers. These particular cleavers are made from Hitachi White #2, which is of higher quality than what is usually found in Chinese-made cleavers and are heat-treated to a higher hardness for superior edge retention. Chuka bocho are used as multi-purpose knives in Chinese cuisine, cutting everything from finely julienned Tofu to whole chickens.