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SKU:54194618
This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, called 'Kasane-Shikomi / Oi-koji'. It offers a full body flavor and aroma, sweetness, and strong umami, giving the dish a mellow finish.
Yamasa produces the very best soy sauce in their state-of-the-art plant, but brewing processes remain the same from when it was founded in 1645. Yamasa soy sauce has been preferred among many high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.