Organic Yondu Vegetable Umami Seasoning Sauce - Plant-Based, Gluten-Free, Non-GMO (28 fl oz / 830ml) - Perfect for Vegan Cooking, Stir-Fries, Soups & Marinades

Product Description

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of dishes. Its rich umami flavor makes it a great vegan and gluten-free alternative to fish sauce, bouillons, stocks, liquid aminos and more.
Made from organic soybeans and 8 different vegetables, the slow fermentation technique is the key to developing a deep and balanced flavor from simple ingredients.
Its clear color and liquid format makes it a versatile addition to a broad range of recipes and dietary preferences. Use it in your soups, stir-fries, noodles or any dish that needs a boost of flavor.
Yondu Vegetable Umami is a great shortcut to flavor that makes even the simplest vegetable dishes taste delicious!

How to use

Broth: 1 cup boiled water + 2 tsp Yondu
Sauteed Vegetables: 1 cup raw vegetables + 1 tsp Yondu
Pasta/grains: 1 cup cooked ingredients + 1 tsp Yondu

Specifications

Manufacturer: Sempio Foods Company
Ingredients: Organic Soybean Essence (Organic Soybean, Water, Salt), Vegetable Stock (Onion, White Radush, Leek, Cabbage, Carrot, Shiitake, Ginger, Garlic), Yeast Extract
Contains: Soybean
28 fl oz / 830ml
Note: Naturally fermented products may contain sediment and darken over time. This does not affect the quality of the product.
Refrigeration preferred after opening.

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.