Sakai Takayuki Damascus Hammered VG-10 Kengata Gyuto 200mm (7.9 Inch) Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting

Product Description

Specifications

• Style : Kengata Kiritsuke
• Length : 200mm (7.9")
• Weight : 7.68 oz
• Special Feature : 33 layer damascus
• Blade Steel Type : VG 10 Steel
• Handle material : Mahogany Wood
• HRC : 60
• Bevel Angle Ratio : 60/40
• Cover : Not included

Blade & Handle

This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.

Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Kengata Kiritsuke Knife

This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit.