Premium Takada Ginsan Suiboku Petty Knife 135mm (5.3") with Rosewood Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Product Description

Specifications

• Style: Petty (Paring Knife)
• Blade Length: 135mm (5.3")
• Weight: 2.6 oz (73g)
• Blade Steel Type: Ginsan Steel (Silver 3) Clad with Stainless 304
• Handle material: Rosewood
• Ferrule material: Pakka Wood
• HRC: 61
• Bevel Angle Ratio: 50/50 (Double)
• Cover: Not included

Takada no Hamono

Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin Hamaguri convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan. The journey has just begun for Takada No Hamono and we are excited to be carrying such high-quality blades. The Ginsan 3 steel is hand-forged by master blacksmith Satoshi Nakagawa.

Takada Petty Knife

This is a small multipurpose paring/petty knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.

Care

Carbon steel knives will rust if not maintained properly. Use the to clean oxidized blades.