Yamasa Honjyozo Genen Low Sodium Soy Sauce 34 fl oz (1000ml) - Gluten-Free, Reduced Salt Japanese Soy Sauce for Sushi, Stir Fry & Marinades

Product Description

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Yamasa Soy Sauce) to 7.7% to offer an alternative to those consumers concerned with sodium intake. Yamasa manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.

Specifications

Manufacturer: Yamasa Shoyu
Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to preserve freshness), Rice Vinegar, Lactic acid
Contains: Soybean, Wheat
34 fl oz / 1,000ml
Product of Japan
Shelf Life: 3-9 months (store in a cool, dry and dark place)

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.