Misono UX10 Sujihiki 240mm (9.4 Inch) Japanese Slicing Knife - Premium High Carbon Steel Blade for Sushi, Meat & Delicate Cutting - Perfect for Chefs & Home Cooking

Product Description

Specifications

Style : Sujihiki
Length : 240mm (9.4")
Weight : 6.24 oz
Blade Steel Type : Swedish Stain-Resistant Steel
Handle Type : Composite Wood
HRC : 59-60
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has less impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.

Sujihiki Knife

The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.