Tadafusa SLD Serrated Bread Knife 230mm (9.0") - High Carbon Stainless Steel Blade for Slicing Bread, Cakes & Pastries - Perfect for Bakeries, Restaurants & Home Kitchens
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SKU:68025368
Product Description
Details
- Style: Bread
- Length: 230mm (9.0")
- Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
- Handle & Bolster Material: Carbonized Chestnuts with Metal ferrule.
- HRC: 60-62
- Bevel Angle Ratio: 50/50
- Cover: Not included
Blade Steel & Handle Material
The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.
The handle is crafted from antibacterial carbonized wood, using Tadafusa’s patented technology. This material provides a comfortable grip and enhanced hygiene, perfect for kitchen use.
About Tadafusa Hocho Kobo
Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.
The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.
Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.
