Premium Tsukiji Masamoto VG-10 Steel Gyuto Chef Knife 210mm (8.2 Inch) - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Cutting
$159.5 $290
-45%
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SKU:71220108
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Product Description
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
• Style : Gyuto
• Blade Steel Type : VG 10 Steel
• Handle material : Composite Wood
• HRC : 61
• Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
• Blade Length: 210mm (8.2")
• Weight: 161g
• Height at Heel: 1.67" (4.2cm)
Care
Carbon steel knives will rust if not maintained properly. Use the to clean oxidized blades.
