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SKU:74428374
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This light blue plate has a lot of texture and a bit of height and is the perfect size for an appetizer or a course in a chef's tasting.