Shoda Gluten Free Soy Sauce - 60.9 fl oz (1800ml) - Premium Japanese Style Soy Sauce for Sushi, Stir Fry & Marinades - Vegan & Allergen-Free

Product Description

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to other gluten free soy sauce in the market.
NO GMO
MADE IN JAPAN

Specifications

Manufacturer: Shoda Shoyu /
Ingredients: Water, Soybeans (Defatted), Salt, Rice, Alcohol
60.9 fl oz / 1,800ml
Country of Origin: Japan
Shelf Life: 3-9 months (store in a cool, dry and dark place)

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.