Sakai Takayuki 150mm (5.9 Inch) Stainless Steel Honesuki Boning Knife - Professional Japanese Kitchen Knife for Poultry & Meat Deboning | Perfect for Chefs, Butchers & Home Cooking
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SKU:83525412
Product Description
Specifications
- Style : Honesuki
- Length : 150mm (5.9")
- Weight : 6.08 oz
- Blade Steel Type : Molybdenum Vanadium
- Handle material : POM Resin
- HRC : 60
- Bevel Angle Ratio : Single beve
- Cover : Not included
Blade & Handle
This is a honesuki with an Inox blade and POM Resin handle. The advantage of POM Resin blades is the resistance to water; even if you use it in a wet work space, you do not have to worry about the handle rotting or molding. The Inox blade is also very much stain resistant.
Honesuki Knife
Sakai Takayuki honesuki knife is a Japanese-style boning knife perfect for those who are looking for a reasonably priced boning knife for every day use. It has a single bevel edge and its sharp, pointed tip helps you ride the blade along bones.
