Sakai Takayuki Damascus Hammered VG-10 Sujihiki Knife 240mm (9.4 Inch) - Premium Japanese Chef Knife for Slicing Meat, Fish & Sushi - Perfect for Professional Chefs & Home Cooking
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:27 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:84763351
Product Description
Specifications
- Style : Sujihiki
- Length : 240mm (9.4")
- Weight : 6.24 oz
- Special Feature : 33 layer damascus
- Blade Steel Type : VG 10 Steel
- Handle material : Mahogany Wood
- HRC : 60
- Bevel Angle Ratio : 60/40
- Cover : Not included
Blade & Handle
This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.
Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.
Sujihiki Knife
Sakai Takayuki Sujihiki knife has a light weight because it is the sharpness of the blade that will slice through effortlessly. And it is ideal for carving cooked meats, slicing sashimi, terrines and pates.
