Hokkaido Potato Starch 8.11 oz (230g) - Premium Japanese Taihaku Katakuriko for Baking, Cooking & Thickening Sauces

Product Description

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying.
Taihaku Katakuriko is made from 100% potato grown in Hokkaido, where is famous for the tasty potato harvest.

Specifications

Manufacturer: Taihaku
Ingredients: Potato Starch
8.11 oz (230g)
Country of Origin: Japan
Shelf Life:

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at [email protected] or (201) 806-1827.