Premium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional Cooking
Premium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional CookingPremium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional Cooking

Premium Sakai Takayuki Damascus Hammered VG-10 Santoku Knife 180mm (7.1 Inch) - Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional Cooking

$88 $160 -45%

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SKU:95036501

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Product Description

Specifications
  • Style : Santoku
  • Length : 180mm (7.1")
  • Weight : 6.4 oz
  • Special Feature : 33 layer damascus
  • Blade Steel Type : VG 10 Steel
  • Handle material : Mahogany Wood
  • HRC : 60
  • Bevel Angle Ratio : 60/40
  • Cover : Not included
Blade & Handle

This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.

Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Santoku Knife

The santoku is a cross between a nakiri and gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.