Premium Vermicular Enameled Cast Iron Deep Frying Pan 11-Inch (28cm) with Lid - Perfect for Searing, Braising & Slow Cooking at Home

Product Description

The Vermicular Frying Pan is a lightweight enameled cast iron pan that redefines cast iron cooking, intensifying the natural flavors of each ingredient while achieving the perfect texture. Weighing just 3.2 pounds, it’s easy to maneuver with one hand. Coated with non-toxic enamel, this rust-proof pan requires no seasoning. With deeper walls, the 28cm Deep (11") is perfect for stir-frying generous portions of vegetables without spills and is also ideal for braising and deep-frying for the whole family.

Shipping

This product will be shipped separately from other items, directly from the Vermicular in CA.

Specifications

• Material: [Body] Enameled Cast Iron, [Handle] Wood (Walnut or Oak), [Lid] Glass
• Diameter: 11" (28cm)
• Cooking Surface: 9.1" (23cm)
• Dimensions: Length: 19.3", Height: 4.9", Depth: 2.4"
• Weight: 3.2 lb (1.47 kg)
• Compatible with all types of stovetops, including induction. Cannot be used in the oven.
• The enamel coating prevents any leaching of metal, allowing you to safely cook acidic foods without unpleasant metallic tastes.
• Free from potentially toxic materials like PFOA, PTFE, PFAS, and lead. Vermicular never uses toxic materials, like lead or cadmium, to coat any of our products.
• Made in Japan

Care

• The pan does not require seasoning and can be washed with mild dish soap. Dry the pan immediately after washing.
• Do not use any abrasive cleaners to clean.
• Avoid using metal tools for cooking.
• To remove stubborn burnt food: Fill the pot with 2 cups of water, sprinkle 1 tablespoon of baking soda over the burnt food, and boil the water over medium heat for about 15 minutes. Once cooled, gently scrape the burnt food with a wooden spatula and wash with a soft sponge. Repeat this step several times until clean. Never scrub with force or with abrasive cleaners.
• To remove stains: Fill the pot with 2 cups of water, add 1 tablespoon of baking soda, 1 tablespoon of vinegar and 1 tablespoon of mild dish soap. Boil the water over medium heat for about 15 minutes. Once cooled, gently scrub with a soft sponge.

Vermicular

Since 1936, Vermicular has been rooted in the tradition of meticulous craftsmanship and a deep appreciation for the natural exquisiteness of ingredients. At the heart of our innovation is Vermicular graphite iron, a rare and challenging material to work with. Known for its exceptional heat conduction and unmatched durability, it inspired them to develop a new proprietary alloy. This breakthrough not only refined their enamel process but also set them apart in the world of cookware. Vermicular is a tribute to this extraordinary material and the pursuit of precision it demands.

Return Policy

We do not accept returns or exchanges unless the item you purchased is defective. If you receive a defective item, please contact us at with details of the product and the defect.