Premium Sakai Takayuki Kasumi Yellow #3 Yanagiba Sushi Knife 270mm (10.6") - Japanese Wa Handle Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooks

Premium Sakai Takayuki Kasumi Yellow #3 Yanagiba Sushi Knife 300mm (11.8") Wa Handle - Japanese Chef Knife for Sashimi, Sushi & Precision Cutting

Sakai Takayuki PRO VG 5 Gyuto 205mm (8.1 Inch) Damascus Hammered Japanese Chef Knife - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Sakai Takayuki PRO VG-5 Gyuto Chef Knife 235mm (9.25 Inch) - Damascus Steel, Hammered Finish - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Sakai Takayuki PRO VG-5 Kengata Gyuto Japanese Chef Knife 185mm (7.3 Inch) Damascus Steel Hammered Finish - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Sakai Takayuki PRO VG-5 Nakiri Knife 175mm (6.9 Inch) - Damascus Steel, Hammered Finish - Japanese Vegetable Knife for Professional Chefs & Home Cooking

Sakai Takayuki PRO VG 5 Santoku Knife 170mm (6.7 Inch) Damascus Steel Hammered Finish - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Sakai Takayuki Sabaki Honesuki Damascus Knife - VG-10 Steel, 150mm (5.9") Blade, Hammered Finish - Perfect for Poultry Butchering & Meat Preparation

Premium Sakai Takayuki Sabaki Honesuki Damascus VG-10 Steel 180mm (7.1") Japanese Boning Knife - Perfect for Poultry Butchery & Professional Kitchen Use

Sakai Takayuki Kasumi Yellow #3 Yanagiba Sushi Knife 300mm (11.8 Inch) Left-Handed Japanese Wa Handle - Perfect for Sushi Chefs & Left-Handed Professional Cooks

Premium Sakai Takayuki Tokujo White #2 Honesuki 150mm (5.9") Japanese Boning Knife - Perfect for Poultry Butchering, Meat Deboning & Professional Kitchen Use

Sakai Takayuki Tokujo White #2 Kiritsuke Deba Knife 150mm (5.9 Inch) - Premium Japanese Kitchen Knife for Sushi, Fish Filleting & Meat Cutting

Premium Sakai Takayuki Tokujo White #2 Kiritsuke Deba Knife 180mm (7.1") - Japanese Chef Knife for Sushi, Fish Filleting & Precision Cutting - Perfect for Professional Chefs & Home Cooks

Premium Sakai Takayuki Tokujo White #2 Kiritsuke Yanagi Knife 270mm (10.6") - Japanese Chef Knife for Sushi, Sashimi & Precision Cutting

Premium Sakai Takayuki Tokujo White #2 Kiritsuke Yanagi Knife 300mm (11.8") - Japanese Chef's Knife for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooks

Premium Sakai Takayuki Tokujo White #2 Usuba Knife 180mm (7.1") - Japanese Vegetable Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Vegetable Prep

Premium Sakai Takayuki Tokujo White #2 Usuba Knife 210mm (8.2") - Japanese Vegetable Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Vegetable Preparation

Premium Sakai Takayuki Tokujo White #2 Yanagiba Sushi Knife 270mm (10.6") - Japanese High Carbon Steel Blade for Sashimi & Sushi Preparation - Perfect for Professional Chefs & Home Cooking Enthusiasts

Premium Sakai Takayuki Tokujo White #2 Yanagiba Sushi Knife 300mm (11.8") - Japanese Sashimi & Sushi Chef's Professional Knife for Precision Cutting

Sakai Takayuki Zangetsu Ginsan Stainless Steel Sakimaru Takohiki Japanese Sushi Knife 300mm (11.8 Inch) - Professional Sushi Chef & Home Cooking Kitchen Knife for Sashimi, Fish Filleting & Japanese Cuisine

Wooden Knife Cover with Green Ribbon - Saya Pin for Knife Protection | Perfect for Kitchen, Camping & Outdoor Cooking Accessories

Premium Seki Kanetsugu 260mm (10.2 Inch) Japanese Bread Knife - High Carbon Stainless Steel Blade for Perfect Slicing of Artisan Breads, Cakes & Pastries - Ideal for Home Bakers & Professional Chefs

Premium Seki Kanetsugu Molybdenum Sujihiki Knife 270mm (10.6") - Japanese Slicing Knife for Sushi, Meat & Fish | Professional Chef & Home Kitchen Essential

Premium Seki Kanetsugu Molybdenum Yanagiba Sushi Knife 270mm (10.6") - Japanese High-Carbon Steel Blade for Sashimi, Sushi Preparation & Professional Chefs

Premium Japanese Nashiji Bunka Knife 180mm (7.1") - High Carbon Steel Blade with Hammered Finish - Perfect for Sushi, Vegetables & Precision Cutting

Premium Shu Matsubara Ginsan Damascus Bunka Knife 180mm (7.1") - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Vegetable Cutting

Premium Japanese Ginsan Nashiji Gyuto Knife 210mm (8.2") - High Carbon Stainless Steel Chef's Knife for Professional Cooking & Slicing Meat, Vegetables, Sushi

Premium Sukenari Blue #2 Steel Yanagiba Sashimi Knife 330mm (13") - Handcrafted Japanese Kasumi Finish for Sushi, Sashimi & Precision Cutting

Premium Sukenari HAP40 High-Speed Steel Gyuto Chef Knife 210mm (8.2 Inch) with Rosewood Handle - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting

Premium Sukenari HAP40 High-Speed Steel Gyuto Chef Knife 240mm (9.4 Inch) with Rosewood Handle - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting

Premium Sukenari HAP40 High Speed Steel Petty Knife 165mm (6.5 Inch) with Rosewood Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Fruit Cutting

Premium Sukenari HAP40 High Speed Steel Sujihiki Knife 240mm (9.4") with Rosewood Handle - Perfect for Sushi, Sashimi & Meat Slicing

Premium Sukenari HAP40 High-Speed Steel Sujihiki Slicing Knife 270mm (10.6") with Rosewood Handle - Professional Japanese Kitchen Knife for Sushi, Meat & Fish Slicing

Premium Sukenari SG2 Gyuto 210mm (8.2") Japanese Chef Knife with Rosewood Handle - Perfect for Sushi, Meat Slicing & Precision Cooking

Premium Sukenari SG2 Gyuto Japanese Chef Knife 240mm (9.4 Inch) with Rosewood Handle - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Sukenari SG2 Japanese Petty Knife 165mm (6.5 Inch) with Rosewood Handle - Perfect for Precision Slicing, Peeling & Detail Work in Professional Kitchens & Home Cooking