Premium Sukenari SG2 Steel Sujihiki Knife 240mm (9.4") with Rosewood Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting Tasks

Premium Sukenari SG2 Steel Sujihiki Knife 270mm (10.6") with Rosewood Handle - Japanese Slicing Knife for Sushi, Meat & Precision Cutting

Premium Sukenari SG2 Yanagi 240mm (9.4") Japanese Chef Knife with Rosewood Handle - Perfect for Sushi, Sashimi & Precision Cutting

Premium Sukenari SG2 Yanagiba Sushi Knife 300mm (11.8") with Rosewood Handle - Japanese Chef Knife for Sushi, Sashimi & Precision Cutting

Premium Sukenari SG2 Yanagi Kiritsuke 300mm Japanese Chef Knife (11.8") with Ebony Wood & Buffalo Horn Handle - Sushi, Sashimi & Precision Cutting Tool for Professional Chefs & Home Cooks

Premium Sukenari VG-10 Japanese Yanagiba Sushi Knife 330mm (13") - Professional Sashimi & Sushi Preparation for Chefs & Home Cooks

Premium Sukenari ZDP-189 Japanese Gyuto Chef Knife 210mm (8.2") with Rosewood Handle - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting

Premium Sukenari ZDP-189 Gyuto Chef Knife 240mm (9.4") with Rosewood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking

Premium Sukenari ZDP-189 Japanese Sujihiki Knife 240mm (9.4") with Rosewood Handle - Professional Sushi & Sashimi Chef's Knife for Precision Slicing & Meat Carving

Premium Sukenari ZDP-189 Japanese Sujihiki Knife 270mm (10.6") with Rosewood Handle - Perfect for Sushi, Sashimi & Meat Slicing

Tadafusa SLD Deba Knife 150mm (5.9 Inch) High Carbon Steel Japanese Kitchen Knife for Sushi, Fish Filleting & Precision Cutting

Tadafusa SLD Gyuto 210mm (8.2 Inch) Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting

Tadafusa SLD Ko Deba 105mm (4.1") Japanese Kitchen Knife - High Carbon Steel Blade for Sushi, Fish Filleting & Precision Cutting

Tadafusa SLD Petty Knife 125mm (4.9 Inch) High Carbon Steel Kitchen Utility Knife - Perfect for Slicing, Peeling & Precision Cutting Fruits, Vegetables & Small Ingredients

Tadafusa SLD Santoku Knife 170mm (6.7 Inch) High Carbon Steel Japanese Kitchen Knife - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Tadafusa SLD Serrated Bread Knife 230mm (9.0") - High Carbon Stainless Steel Blade for Slicing Bread, Cakes & Pastries - Perfect for Bakeries, Restaurants & Home Kitchens

Premium Tadafusa SLD Yanagi 210mm (8.2") Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Sushi Masters - Perfect for Slicing Raw Fish, Sashimi & Sushi Preparation

Premium Takada Blue Steel Suiboku Gyuto Chef Knife 210mm (8.2") - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Takada Blue Steel Suiboku Gyuto Chef Knife 240mm (9.4 Inch) - 50mm Wide Height at Heel with Premium Ebony Handle - Professional Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting

Premium Takada Blue Steel Suiboku Nakiri Knife 180mm (7.1 Inch) - Japanese Chef Knife with Rosewood Handle for Professional Sushi, Vegetable Cutting & Asian Cuisine Preparation

Takada Blue Steel 1 Suiboku Petty Knife 135mm (5.3 Inch) with Rosewood Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Takada Blue Steel Sujihiki Knife 270mm (10.6") - Japanese Chef Knife with Rosewood Handle - Perfect for Slicing Sashimi, Meat & Sushi Preparation

Premium Takada Ginsan Clad Suiboku Nakiri Knife 180mm (7.1 Inch) with Rosewood Handle - Japanese Vegetable Knife for Professional Chefs & Home Cooking

Premium Takada Ginsan Suiboku Gyuto 210mm (8.2") Japanese Chef Knife with Ebony Handle - Perfect for Sushi, Sashimi & Precision Cutting

Premium Takada Ginsan Suiboku Gyuto 240mm (9.4") Japanese Chef Knife with Ebony Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Premium Takada Ginsan Suiboku Petty Knife 135mm (5.3") with Rosewood Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Takada Ginsan Sujihiki 270mm (10.6") Japanese Slicing Knife with Premium Rosewood Handle - Perfect for Sushi, Sashimi & Meat Carving

Takada Ginsan Suiboku Sujihiki 300mm (11.8 Inch) Japanese Slicing Knife with Rosewood Handle - Perfect for Sushi, Sashimi & Meat Carving

Takamura Hana Damascus Gyuto 210mm (8.2 Inch) Japanese Chef Knife - Premium Handcrafted Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Takamura Hana Damascus Gyuto 240mm (9.4") Japanese Chef Knife - High Carbon Steel, Razor Sharp, Handcrafted for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting

Takamura Hana Damascus Petty Knife 130mm (5.1") - Premium Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Takamura Hana Damascus Petty Knife 150mm (5.9") - Premium Japanese Kitchen Knife for Precise Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks

Takamura Hana Damascus Santoku Knife 165mm (6.5") - Premium Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Takamura Hana Damascus Sujihiki Knife 240mm (9.4") - Premium Japanese Chef Knife for Slicing Meat, Sushi & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Takamura Hana Damascus Sujihiki Knife 270mm (10.6") - Premium Japanese Chef Knife for Slicing Meat, Sushi & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Takamura SG2 Gyuto 180mm (7.1") Japanese Chef Knife - Ultra-Sharp Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting